This week for IHCC I made Jamie Oliver's chicken salad. I added an avocado and a celery heart that were hanging around. Without fresh basil (and there was no way I was going to the grocery store in my sickly state) I substituted cilantro instead, it went very well with the cumin flavored almonds.
Below is my first attempt at banh mi with fried tofu and hoisin sauce. It was ok but next time I need to get more flavor into the tofu. Cutting it more thinly might help as well.
I want to wish everyone a Happy Mothers Day!